Contains gluten. May contains traces of eggs, soya and mustard.
Cooking Guidelines
01.
Use a non-stick pan, medium heat, without adding oil.
02.
Heat it two minutes per side and turn it over a few times during cooking.
03.
Use your favourite fillings to stuff it, then fold it in half or in slices, and enjoy.
Alternative method
01.
Heat the oven to a temperature of 180°.
02.
Place the Crescia Sfogliata in a baking tin and place the ingredients on top.
03.
Leave it in the oven for a few minutes. When it turns golden brown, it is ready.
04.
Fold it in half or in slices and enjoy it.
Storage
Keep it in a cool, dry place. Once opened, refrigerate and consume within 5 days.
Expert tips
With fillings or as a bread substitute. You can savour our medium-sized piadina however you like and whenever you want. As an aperitif or just as a snack during the day.
