Contains gluten. May contains traces of eggs, soya and mustard.
Cooking Guidelines
01.
Use a non-stick pan, medium heat, without adding oil.
02.
Heat it two minutes per side and turn it over a few times during cooking.
03.
Use your favourite fillings to stuff it, then fold it in half or in slices, and enjoy.
Alternative method
01.
Turn on the toaster and let it warm up for about a minute.
02.
Place the piadine mignon inside.
03.
Let it cook 2 minutes until the piadina mignon is golden brown.
04.
Take it out of the toaster and enjoy it.
Storage
Keep it in a cool, dry place. Once opened, refrigerate and consume within 5 days.
Expert tips
Stuffed with your favourite filling or as a bread substitute. You can savour our piadina mignon however you like and whenever you want. As an aperitif or just as a snack during the day.
