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Wholewheat piadina

The essence of Romagna region in a version suitable for health-conscious people. With extra virgin olive oil and wheat from Romagna.

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Ingredient List

100% wholemeal wheat flour (44%), type '0' wheat flour, water, extra virgin olive oil (4%), salt, raising agent (disodium dioxide, sodium hydrogen carbonate, maize starch), additives E202.

Allergens

Contains gluten. May contains traces of eggs, soya and mustard.
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Ingredient List

100% wholemeal wheat flour (44%), type '0' wheat flour, water, extra virgin olive oil (4%), salt, raising agent (disodium dioxide, sodium hydrogen carbonate, maize starch), additives E202.

Allergens

Contains gluten. May contains traces of eggs, soya and mustard.

Cooking Guidelines

01.
Heat it two minutes per side in a non-stick frying pan.
02.
Turn it over a few times during cooking.
03.
Do not use the microwave.

Alternative method

01.
Preheat the BBQ to a medium heat.
02.
Place our wholewheat piadina on the grill.
03.
Let cook at least one minute on each side. Check the cooking according to the heat and turn occasionally.
04.
Cut it into slices and enjoy.

Storage

Keep it in a cool, dry place. Once opened, refrigerate and consume within 5 days.

Expert tips

Let your imagination roam free and stuff it with your own recipe or enjoy it as a bread substitute.
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Vegetarian ingredients

Romagna tradition

Light flavour

Vegetarian ingredients

Romagna tradition

Light flavour

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