Farina di grano tenero tipo “0” 100% italiana, acqua, olio extravergine di oliva (5%), sale, lievito (difosfato disodico, carbonato acido di sodio, amido di mais), conservante E202.
Allergens
Contains gluten. May contains traces of eggs, soya and mustard.
Farina di grano tenero tipo “0” 100% italiana, acqua, olio extravergine di oliva (5%), sale, lievito (difosfato disodico, carbonato acido di sodio, amido di mais), conservante E202.
Allergens
Contains gluten. May contains traces of eggs, soya and mustard.
Cooking Guidelines
01.
Heat it two minutes per side in a non-stick frying pan.
02.
Turn it over a few times during cooking.
03.
Do not use the microwave.
Alternative method
01.
Turn on the toaster and let it warm up for about a minute.
02.
Place the antica piadina slices inside.
03.
Let it cook 2 minutes until the slices are golden brown.
04.
Take it out of the toaster and enjoy it.
Storage
Keep it in a cool, dry place. Once opened, refrigerate and consume within 5 days.
Expert tips
Let your imagination roam free and stuff it with your own recipe or enjoy it as a bread substitute.
