Ancient piadina

The authentic essence of the piadina.
The ancient taste for simplicity.

Ingredient List

Soft wheat flour type '0' 100% Italian, water, extra virgin olive oil (5%), salt, yeast (disodium diphosphate, sodium hydrogen carbonate, maize starch), preservative E202.

Allergens

Contains gluten. May contains traces of eggs, soya and mustard.

Ingredient List

Soft wheat flour type '0' 100% Italian, water, extra virgin olive oil (5%), salt, yeast (disodium diphosphate, sodium hydrogen carbonate, maize starch), preservative E202.

Allergens

Contains gluten. May contains traces of eggs, soya and mustard.

Cooking Guidelines

01.

Heat it two minutes per side in a non-stick frying pan.

02.

Turn it over a few times during cooking.

03.

Do not use the microwave.

Alternative method

01.

Heat the oven to a temperature of 180°.

02.

Place the piadina antica directly on the grill and your toppings on top.

03.

Leave it in the oven for a few minutes. When it turns golden brown, it is ready.

04.

Cut it into slices and enjoy it like a pizza.

Storage

Keep it in a cool, dry place. Once opened, refrigerate and consume within 5 days.

Expert tips

Let your imagination roam free and stuff it with your own recipe or enjoy it as a bread substitute.

Local ingredients

Con miele biologico

Romagna tradition

Sapore delicato

Local ingredients

Con miele biologico

Romagna tradition

Sapore delicato

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