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Extra virgin olive oil Piadina

Thinking about eating a Piadina but you want something more than the traditional one? Here you have. Extra virgin olive oil Piadina is also suitable for vegetarians.

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Ingredient List

Soft wheat flour type '0' 100% Italian, water, extra virgin olive oil (5%), salt, yeast (disodium diphosphate, sodium hydrogen carbonate, maize starch), additives E202.

Allergens

Contains gluten. May contains traces of eggs, soya and mustard.
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Ingredient List

Soft wheat flour type '0' 100% Italian, water, extra virgin olive oil (5%), salt, yeast (disodium diphosphate, sodium hydrogen carbonate, maize starch), additives E202.

Allergens

Contains gluten. May contains traces of eggs, soya and mustard.

Cooking Guidelines

01.
Heat it two minutes per side in a non-stick frying pan.
02.
Turn it over a few times during cooking.
03.
Do not use the microwave.

Alternative method

01.
Heat the oven to a temperature of 180°.
02.
Place the extra virgin olive oil piadina directly on the grill and place the ingredients on top.
03.
Leave it in the oven for a few minutes. When it turns golden brown, it is ready.
04.
Cut it into slices and enjoy it like a pizza.

Storage

Keep it in a cool, dry place. Once opened, refrigerate and consume within 5 days.

Expert tips

Its flavour makes it perfect for sweet and savoury fillings.
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Vegetarian ingredients

Romagna tradition

Light flavour

Vegetarian ingredients

Romagna tradition

Light flavour

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